HUERTA, PARRILLA Y VINO
Enjoy home-style cooking made with local ingredients, where every dish celebrates the tradition and flavors of our region.
THE MENU
Recipes that respect the flavor of the product, made with time and without rushing. Real cooking, to be enjoyed in good company.
SALADS
Mixed and good – €8 / €14
Tomato salad with dressing – €10
Arugula, tomato, burrata cheese, and pesto – €15
Mixed greens, pear, blue cheese, and walnuts – €9 / €16
Lamb’s lettuce, mango, avocado, blueberries, and extra tuna belly – €12 / €18
Homemade Russian salad – €11
TO SHARE
Grilled scallops – €17 (10 pieces)
Croquettes (Cabrales cheese, cured beef, mushrooms, baby squid, or Iberian ham) – €12 (10 pieces)
Garlic prawn tails – €18
Scrambled eggs with chorizo or ham – €16 / with prawns or cured beef – €19
Grilled vegetables – €18
Assorted Gordón cured meats – €10 per person
Entrepeñas supreme cured beef – €12 / €19
Chorizo in cider – €11
La Pola black pudding – €11
Minced meat with eggs and potatoes – €17
León-style meatballs – €14
Homemade pizza with fresh dough – €15
FISH
High-quality cod cooked at low temperature / garlic sauce – €24
Sea bream / sea bass baked in the oven / shoulder – €21
Seasonal fish – Please inquire
SPOON
Ratatouille with egg – €12
Chickpeas with octopus – €17
Garlic soup with poached egg – €11
Potatoes with cured ribs – €15
Cream of seasonal vegetables with croutons and extra virgin olive oil – €11
MEATS
Lamb timbale in its sauce – €21
Suckling lamb chops – €21
Beef entrecôte – €21
Heifer escalopes with Cabrales cheese – €21
Extra beef tenderloin – €25
50-day matured beef ribeye steak by Cárnicas Riaño – €61/kg
Ribeye steak burger / free-range chicken with potatoes – €15
HOMEMADE DESSERTS
Lemon pie – €6
Carrot cake – €6
Yogurt with honey, berries, and walnuts – €5
Baked cheesecake – €5.50
Lemon cream – €4.50
Rice pudding – €4.50
Egg custard – €5
SERVICE, MOUNTAIN BREAD, AND APPETIZER: €1.20 PER PERSON
